HomeYemek Sepeti
Get DirectionCall

Mediterranean Pizza

A colourful mix of mozzarella, creamy ricotta, mushrooms, olives, sweetcorn, tomatoes and basil over our pizza sauce, on dough fermented for 48–72 hours. Mediterranean flavours in every slice.

Pepperoni Pizza

Beef sucuk, mozzarella, mushrooms and pickled peppers over our pizza sauce. A bold, savoury combination with a tangy kick, served on dough fermented for 48–72 hours.

Meat Mix Pizza

Beef sucuk, pastırma and doner kebab paired with mozzarella, sweetcorn, olives, arugula and walnuts over our pizza sauce. A hearty combination on dough fermented for 48–72 hours, made for meat lovers.

Doner Kebab Pizza

Doner kebab, mozzarella, peppers and sweetcorn with cheddar sauce, finished with arugula and Parmesan. Served on dough fermented for 48–72 hours, a Turkish favourite with a pizza twist.

Margherita Pizza

Mozzarella, tomatoes and basil over our pizza sauce, on dough fermented for 48–72 hours. A timeless Italian classic that lets simple ingredients shine.

Normal Mix Pizza

Chicken sucuk, sausage, mushrooms, peppers, sweetcorn and olives paired with mozzarella and pizza sauce. A hearty mix of flavours on dough fermented for 48–72 hours.

Mushroom Pizza

A classic combination of mushrooms, mozzarella and pizza sauce on dough fermented for 48–72 hours. Simple ingredients, full of flavour.

Four Cheese Pizza

Mozzarella, white cheese, blue cheese and Parmesan come together with truffle mayonnaise sauce and pesto on dough fermented for 48–72 hours. A rich, creamy combination for cheese lovers.

Caesar Chicken Pizza

Grilled chicken, mozzarella and pizza sauce topped with lettuce, Parmesan and Caesar sauce. A pizza twist on the classic Caesar salad, served on dough fermented for 48–72 hours.

BBQ Chicken Pizza

Grilled chicken, mozzarella and sweetcorn paired with pizza sauce and smoky BBQ sauce. A flavour-packed favourite on dough fermented for 48–72 hours.

Pesto Pizza

Pesto sauce and mozzarella topped with sun-dried tomatoes, arugula, Parmesan and walnuts. A vibrant combination of savoury, nutty flavours on dough fermented for 48–72 hours.

Authentic Turkish Desserts

  • Cold Milk Baklava

    Classic pistachio baklava soaked in milky syrup and dusted with a generous layer of cocoa powder. A chilled, creamy twist on a timeless Turkish favourite.

  • Keşkül Milk Dessert

    A silky, delicate Ottoman milk pudding made with ground almonds, milk, and sugar. Subtly sweet, elegantly simple, and traditionally garnished with walnut, pistachios and coconut.

  • Tres Leches

    A cloud-soft sponge cake soaked in three kinds of milk — a cherished dessert passed down through generations of Balkan Turks, where it holds a special place at every celebration table.

  • Profiterol

    Light, airy choux pastry puffs filled with velvety vanilla cream and drizzled with warm chocolate sauce. A beloved classic shared across the culinary traditions of France, Italy, and Turkey

  • Cold Milk Kadayif

    Classic shredded wheat pastry filled with pistachios, soaked in milky syrup, and dusted with a generous layer of cocoa powder. A chilled, creamy twist on a timeless Turkish favourite.

1 5

Authentic Turkish Coffee Varieties

  • Authentic Turkish Coffee Varieties – Ottoman, Menengic, Dibek, Mastic, Cardamom & Assyrian Coffee brewed fresh in Beyoğlu, Istanbul

    Turkish Coffee

    A rich, bold brew steeped in centuries of tradition. Finely ground coffee simmered in a cezve, served unfiltered with a thick layer of foam.

  • Menengic Pistachio Coffee

    A unique Anatolian treasure made from wild pistachios. Caffeine-free, naturally nutty, and warming — a beloved village tradition.

  • Mastic Gum Coffee

    Infused with the rare resin of the Chios mastic tree, this coffee carries a distinctive pine-like freshness. A sophisticated sip from the Aegean.

  • Ottoman Coffee

    A regal blend inspired by the grand coffeehouses of the Ottoman Empire. Bold, aromatic, and ceremonially prepared — fit for a sultan's table.

  • Assyrian Coffee

    A ancient recipe passed down through generations of Assyrian culture. Brewed with a distinctive blend of spices, it offers a deep, complex flavor rooted in Mesopotamian heritage.

  • Dibek Coffee

    Stone-ground in a traditional dibek mortar, this coffee is smoother and milder than classic Turkish coffee. A rustic, full-bodied experience from Anatolia.

  • Cardamom Coffee

    Turkish coffee elevated with the warm, spiced aroma of freshly ground cardamom. A Middle Eastern classic that awakens the senses with every sip.

1 7

Desserts Around the World

  • Signature Desserts – San Sebastian Cheesecake, Tiramisu, brownies, muffins, soufflé & more, baked daily in Beyoglu's İstiklal Street

    Sebastian Cheesecake

    A velvety, rich cheesecake with a buttery biscuit base and a perfectly smooth cream cheese filling. Pure indulgence in every bite. (145 g)

  • Tiramisu

    The Italian classic — espresso-soaked ladyfingers layered with silky mascarpone cream, dusted with fine cocoa. (150 g)

  • Macaron

    Delicate French almond meringue shells with a luscious cream filling. A bite-sized luxury in every color and flavor. (2 pcs)

  • Sufle

    A warm, airy soufflé with a molten heart. Served fresh from the oven — a moment of pure magic on your palate. (155 g)

  • Raspberry Cheesecake

    Creamy cheesecake topped with a vibrant raspberry coulis. The perfect harmony of sweet and tangy.

  • Muffin Blueberry

    Soft, fluffy muffin bursting with juicy blueberries. A classic bakery favorite, golden on the outside and tender within. (120 g)

  • Brownie

    Dense, fudgy, and intensely chocolatey. Our brownie strikes the perfect balance between crispy edges and a gooey center.

  • Muffin Chocolate

    A deeply chocolatey muffin with a moist, fudgy center. For those who believe chocolate makes everything better. (120 g)

  • Lemon Cheesecake

    Bright and zesty lemon cheesecake with a refreshing citrus finish. Light, elegant, and irresistibly smooth. (137 g)

  • Lemon Cheesecake

    Bright and zesty lemon cheesecake with a refreshing citrus finish. Light, elegant, and irresistibly smooth. (137 g)

  • Lemon Cheesecake

    Bright and zesty lemon cheesecake with a refreshing citrus finish. Light, elegant, and irresistibly smooth. (137 g)

1 11

Refreshing Iced Coffees & Frappes

  • Refreshing Iced Coffees & Frappes – Iced lattes, mochas, freddos & fruit frappes at Olifantes Café, Istanbul

    Iced Latte

    Smooth espresso poured over ice with cold milk. Refreshing, creamy, and the perfect summer companion.

  • Iced Americano

    Bold espresso diluted with cold water and served over ice.

  • Iced Filter

    Slow-brewed filter coffee chilled to perfection. Light, nuanced, and wonderfully smooth over ice.

  • Espresso Freddo

    A Greek classic — double espresso shaken with ice until frothy and chilled. Intense, bold, and beautifully refreshing.

  • Iced Mocha

    Rich chocolate and espresso combined with cold milk over ice. A decadent, chilled treat for chocolate lovers.

  • Forest Fruit Frappé 

    A vibrant blend of wild forest berries blended with ice. Fruity, refreshing, and bursting with natural flavor.

  • Chocolate Frappé

    Velvety chocolate blended with ice into a thick, indulgent frozen drink. Pure chocolatey bliss in a glass.

  • Caramel Frappé 

    Sweet golden caramel blended with ice for a rich, creamy frozen delight. Irresistibly smooth and satisfying.

  • Melon Frappé 

    Juicy, sweet melon blended with ice for a light and tropical frozen refreshment. Summer in every sip.

  • Vanilla Frappé

    Classic vanilla blended with ice into a smooth, creamy frozen drink. Timeless, elegant, and utterly delightful.

1 10

World Coffee Varieties

  • Espresso

    A concentrated shot of pure coffee intensity. Bold, rich, and the foundation of all great coffee drinks.

  • Filter Coffee

    Slow-brewed to perfection, filter coffee delivers a clean, nuanced cup that lets the bean's true character shine.

  • Macchiato

    Espresso "stained" with a touch of silky steamed milk.

  • Ristretto

    A shorter, more concentrated espresso with a sweeter, more intense flavor. Less water, more character.

  • Lungo

    A long espresso with more water, delivering a milder yet full-bodied cup. Slow sipping at its finest.

  • Café Americano 

    Espresso diluted with hot water for a smooth, clean coffee experience. Simple, satisfying, and timeless.

  • Flat White

    Velvety microfoam milk poured over a double espresso. Stronger than a latte, smoother than a cappuccino.

  • Mocha

    The perfect marriage of espresso and rich chocolate, topped with steamed milk. A café classic for chocolate lovers.

  • White Mocha

    Creamy white chocolate blended with espresso and steamed milk. Sweet, indulgent, and utterly irresistible.

  • Café Latte

    Espresso with a generous pour of steamed milk and a light layer of foam. Smooth, comforting, and endlessly versatile.

  • Chai Tea Latte

    Aromatic spiced tea blended with steamed milk. A warming, exotic cup filled with cinnamon, cardamom, and ginger.

  • Caramel Latte 

    Smooth latte enriched with golden caramel syrup. Sweet, buttery, and utterly comforting.

  • Vanilla Latte

    Classic latte infused with the warm, sweet notes of pure vanilla.

  • Hazelnut Latte

    reamy latte with the irresistible aroma of roasted hazelnuts. A nutty, cozy cup for any time of day.

  • Cappuccino

    Equal parts espresso, steamed milk, and thick velvety foam. The Italian icon that never goes out of style.

  • Cortado 

    Espresso cut with a small amount of warm milk to reduce acidity. Bold yet balanced — a true coffee lover's choice

  • Caramel Filter

    Filter coffee elevated with a drizzle of smooth caramel. A gentle sweetness that complements the coffee's natural depth.

  • Hazelnut Filter

    Filter coffee with a warm hazelnut twist. Subtly nutty, naturally sweet, and wonderfully aromatic.

  • Vanilla Filter

    Filter coffee kissed with smooth vanilla sweetness. A delicate, fragrant cup that soothes and satisfies.

  • Nescafe

    The world's most beloved instant coffee. Quick, consistent, and comfortingly familiar — a cup of pure reliability.

1 20