Olifantes Coffee Double Roasted Turkish Coffee

Double roasted Turkish coffee is a special type of coffee that challenges the ordinary coffee experience. Compared to traditional Turkish coffee, double roasted coffee beans are roasted in two separate stages before being ground. This process uniquely enriches the taste, aroma and character of the coffee.

In the first roasting stage, coffee beans are lightly roasted and a light colored coffee is obtained. At this stage, the coffee has a fruity and slightly sweet texture. However, the process does not stop here and we move on to the second stage.

In the second roasting stage, the beans are roasted to a darker brown color. At this stage, the flavor of the coffee becomes more intense and takes on a slightly bitter note. Double roasted coffee beans are brought together in perfect harmony, revealing the characteristic taste and complex aroma of the coffee.

Double roasted Turkish coffee is served in traditional cups and prepared with the same care. When sipped, in addition to the rich and deep flavor, the different taste notes of double roasting dance on the palate. This special coffee offers a more complex and interesting experience than classic Turkish coffee.

Double roasted Turkish coffee is a special drink that attracts the attention of coffee lovers and those in search of flavor. Experiencing this coffee means discovering the richness and difference of coffee beyond the ordinary. With its unforgettable aroma and sweet-sour dance, double-roasted Turkish coffee has a unique place in the coffee world.