Olifantes Coffee Costa Rica Miel SHB EP

Aroma : First we encounter the aroma of coffee. The flavor of Costa Rica Miel is quite appealing and complex. Light floral and sweet fruity notes dominate. You may encounter a pleasant combination of flowers and tropical fruits. You may especially smell a scent reminiscent of flower gardens.

Acidity : The acidity of Costa Rica Miel coffee is medium. It has a soft and balanced acidity. It is felt as a subtle nuance, but it is not unpleasantly sharp.

Body : This coffee has a medium to light body. It glides easily next to the column and leaves a light feel in the mouth. Body refers to coffee's ability to create a feeling of fullness in the mouth.

Taste : Costa Rica Miel coffee has a very attractive and rich taste profile. You can feel its slight sweetness in the first sip. You may discover notes of cane sugar, caramel or even chocolate. Fruity flavors may also be evident, especially tropical fruits such as orange, banana or pineapple.

Finish : The finish of Costa Rica Miel coffee can be clean, soft and long-lasting. It ends with a slight sweetness and leaves a pleasant aftertaste.

In general, Costa Rican Miel coffee is known for its complex aromas and sweet fruity and floral notes. It offers a balanced experience with a subtle acidity and light body. This special coffee reflects Costa Rica's excellence and quality in coffee production.