Olifantes Coffee Indonesia Sumatra

1. Aroma : Sumatra coffee has a characteristically intense and rich aroma. Aromas may include spicy, woody and earthy notes. Often these spicy and earthy tones are balanced by chocolate or caramel.

2. Sweetness : Sumatran coffee generally has a low sweetness profile, so it is characterized by a less sugary taste. Instead, more natural flavors and spicy nuances are at the forefront.

3. Acidity : Sumatra coffee is known for its low acidity levels. This means the coffee is smooth and has slight acidity. It provides a less bright taste and differs from other coffee varieties with this feature.

4. Body : The body of Sumatra coffee is generally dense and full. It has a thick texture, which leaves a full mouthfeel.

5. Extracts : Sumatra coffee contains higher amounts of some extracts than other coffees. This intensifies the flavor of the coffee and provides a more intense taste experience.

6. Finish : The finish of Sumatra coffee is generally long-lasting. Spicy and earthy notes can also be felt at the end of the taste.

7. Complexity : Sumatra coffee has a complex tasting profile. It offers different layers and depths of flavors, making it interesting for coffee lovers.

Sumatra coffee offers a completely different coffee experience and is often preferred by coffee enthusiasts looking for flavors that are different from other traditional coffees. Tasting notes are used to describe the unique character and appeal of this special coffee variety. But remember, the taste of coffee may vary depending on the region where it is grown, its variety, processing method and roasting degree.