Olifantes Coffee Ethiopia Sidamo GR4

Aroma : Ethiopian Sidamo coffee generally has floral, fruity and sweet aromas. Floral notes can be inspired by a variety of flowers such as lavender or jasmine. At the same time, a variety of fruit flavors can be felt, such as strawberry, blackberry, banana, lemon or orange. It usually offers an intense and complex scent.

Acidity : Ethiopian Sidamo coffees are generally characterized by a lively and bright acidity. This acidity emphasizes the freshness and liveliness of the coffee. Ethiopian coffees, in particular, are famous for their acidic properties.

Body : The body of Ethiopian Sidamo coffee generally ranges from light to medium. It has a soft texture and offers a light mouthfeel. Body refers to the weight and density of the coffee.

Flavors : Ethiopian Sidamo coffee generally offers a variety of flavors such as sweetness, floral notes, fruit flavors (e.g. strawberry, blackberry, banana), chocolate, bergamot, and sometimes spicy undertones. These flavors create a complex and appealing flavor profile of coffee.

Finish : The finish of Ethiopian Sidamo coffee is generally smooth and clean. It can leave a slight sweetness and is sometimes complemented by floral or fruity notes.

Although the general tasting notes of Ethiopian Sidamo coffee are described above, its tasting profile can vary depending on the farm where it is grown, the processing method, and the degree of roasting. To achieve the best results, it is important to experience Ethiopian Sidamo coffee and explore your own tasting notes.