Olifantes Coffee India Cherry AA Robusta

Aroma : Indian coffees generally have spicy and floral aromas. Particularly cardamom, black pepper, cinnamon and floral notes are frequently found. While these aromas add a characteristic taste to coffee, they can also have an exotic and rich scent.

Acidity : Indian coffees are generally characterized by a low or medium level of acidity. The acidity is balanced with sweetness and makes the coffee have a smooth taste. Arabica coffees grown in parts of India generally come with higher acidity, while Robusta coffees may have lower acidity.

Body : Indian coffees generally have a medium to full body. This refers to the weight and density of the coffee. The full body of India coffees combines with sweetness and spicy notes to provide a satisfying experience.

Flavors : India coffees often offer a variety of flavors, including sweetness, spices, chocolate, caramel, fruit notes (for example, strawberry or banana), and sometimes earthy or woody tones. Spicy characteristics may be more pronounced, especially in Robusta coffees.

Finish : The finish of Indian coffees can often be long and textured. Spicy notes and sweetness can be felt at the finish. Coffee can be distinctive when it comes to longevity and aftertaste.

Remember, different varieties of coffee are grown and processed in different regions in India. Therefore, tasting notes of Indian coffees may vary depending on the growing region, variety and processing method. Each coffee variety is unique and has its own characteristic flavor profile.