Olifantes Coffee Honduras Merito SHG EP

Aroma: Honduran Merito coffee generally has sweet, floral and fruity aromas. Flavors can include caramel, chocolate, vanilla, floral notes and sometimes flavors of tropical fruits. It generally offers a pleasant and complex scent.

Acidity: Honduran Merito coffees are generally characterized by a moderate acidity. Acidity helps give coffee a fresh and lively character and adds brightness to the flavor profile.

Body: The body of the Honduran Merito coffee generally ranges from medium to full. It offers a soft texture and a feeling of fullness. Body refers to the weight and density of the coffee.

Flavors: Honduran Merito coffee generally offers a variety of flavors, including sweetness, caramel, chocolate, cane sugar, fruit notes (e.g. apple, cherry, or raisin), and slightly spicy undertones. These flavors add to the complexity and balance of the coffee.

Finish: The finish of Honduran Merito coffee can often be long, clean and smooth. At the finish, sweetness and light spice notes can usually be felt. The taste of coffee leaves a pleasant impression in the mouth.

These generally refer to the tasting notes of Honduran Merito coffee. However, factors such as the coffee's growing region, farm, processing method and roasting degree can affect tasting notes. To achieve the best results, it is important to experience Honduran Merito coffee and explore your own tasting notes.