Olifantes Coffee Colombia Supremo 18SC.

1. Aroma : Colombian coffee generally has floral and fruity aromas. Floral scents can refer to sweet and slightly pleasant scents such as lavender or jasmine. Fruity aromas may be inspired by various fruits, especially red fruits (cherry, raspberry).

2. Acidity : Colombian coffee has a lively acidity level, which means the coffee has a lively and bright taste. High-quality Colombian coffee can have a balanced and enjoyable acidity.

3. Body : The body of the coffee is the feature that is felt in the mouth and determines the density of the coffee. Colombian coffee has a medium to full body, making its taste full-bodied and intense.

4. Sweetness : Quality Colombian coffee can carry a natural sweetness. Caramelly or sugary notes can be felt in the undertones of the taste.

5. Bitterness : Colombian coffee generally has a low bitterness. This means the coffee has a pleasant, mellow taste.

6. Finish : The finish of Colombian coffee is generally clean and long-lasting. It can leave a pleasant taste in your mouth and help you feel the taste of coffee for longer.

7. Complexity : High-quality Colombian coffee offers a complex profile. A variety of flavors and aromas provide coffee lovers with a rich and enjoyable experience.

Of course, the taste of coffee may vary depending on the region where it is grown, its variety, processing method and roasting degree. However, Colombian coffee generally provides a smooth, balanced and enjoyable experience. All these features are one of the reasons why coffee growers and coffee lovers appreciate this variety worldwide.