Olifantes Coffee Mexico Extra Prime

1. Aroma : Mexican coffee generally has light and soft aromas. Aromas may include light chocolate, hazelnut, caramelized sugar, cake and fruit notes. These flavors add a pleasant sweetness and complexity to the coffee.

2. Acidity : The acidity level of Mexican coffee is generally moderate. It is characterized by a gentle acidity and adds liveliness and brightness to the flavor profile of the coffee.

3. Body : The body of Mexican coffee generally ranges from light to medium. It refers to the weight and density of the coffee. It generally has a light texture and a light mouthfeel.

4. Flavors : Mexican coffee often offers a variety of flavors, including sweetness, light chocolate, caramelized sugar, nuts, dried fruit, and light spice notes. These flavors add complexity and balanced flavor to the flavor profile of the coffee.

5. Finish : The finish of Mexican coffee can often be smooth, clean, and light. At the finish, slight sweetness and sometimes light spice notes can be felt. The taste of coffee leaves a pleasant impression in the mouth.

Of course, tasting notes of Mexican coffee can vary depending on factors such as the region where it is grown, the farm, the processing method, and the degree of roasting. Each coffee variety is unique and has its own characteristic flavor profile. To achieve the best results, it is important to experience Mexican coffee and explore your own tasting notes.