Olifantes Coffee Nicaragua Linda SHG EP Single Origin

1. Aroma : The aroma of Nicaraguan coffee is generally characterized by sweet, floral and light citrus notes. Especially lemon, orange or flower scents are frequently felt in this coffee. It may also be available in slightly spicy and cake flavors.

2. Acidity : Nicaraguan coffee generally has a medium level of acidity. This acidity increases the liveliness and freshness of the coffee while also providing a balanced taste profile. It generally has a sweet acidity, meaning it feels softer and lighter.

3. Body : The body of Nicaraguan coffee can range from medium to slightly full. It has a soft structure and a texture that spreads easily in the mouth. These features make the coffee taste lighter and more balanced.

4. Taste : The taste profile of Nicaraguan coffee is generally characterized by sweet, slightly chocolatey and caramel-like notes. In some varieties, fruity flavors, especially hints of red fruits or dried fruits, can be felt. Its taste is often described as balanced and mild.

5. Finish : The finish of Nicaragua coffee is clean and soft. It usually ends with a slight sweetness and a slight chocolate undertone. Sometimes a slight citrus acidity can provide zing and freshness on the finish.

These notes generally point to the characteristic flavor profile of Nicaraguan coffee. However, each coffee can have its own unique aromas and taste, so not all Nicaraguan coffees are the same. Factors such as production methods, processing processes and varieties grown also affect the taste profile of the final product.