Olifantes Coffee Peru Rossa

Aroma : Peruvian Rossa coffee generally has sweet, slightly chocolatey and caramel aromas. At the same time, light floral and fruity notes can also be felt. Its aroma can be rich and pleasant.

Acidity : The acidity level of Peruvian Rossa coffee is generally moderate. It is balanced with sweetness while offering an acidic brightness. This ensures the coffee has a fresh and lively character.

Body : Peruvian Rossa coffee is generally described as medium-bodied. It has a soft texture and a light mouthfeel. Body refers to the weight and fullness of the coffee.

Flavors : Peruvian Rossa coffee generally offers a variety of flavors such as sweetness, chocolate, caramel, hazelnuts, light spices, and sometimes fruit notes. These flavors add complexity and balance to the coffee.

Finish : The finish of Peruvian Rossa coffee can generally be long, clean and smooth. At the finish, slight sweetness and sometimes light spice notes can be felt. The taste of coffee leaves a pleasant impression in the mouth.

Still, tasting notes of Peruvian Rossa coffee can vary depending on growing region, farm, and roasting degree. Each type of coffee is unique and has its own flavor profile. Therefore, experiencing Peruvian Rossa coffee and discovering your own tasting notes allows you to achieve the best result.