Olifantes Coffee Syriac Coffee

Assyrian coffee is a traditional Middle Eastern beverage with its intense aroma and unique taste. It is widely consumed especially in countries such as Türkiye and Syria. This special coffee is prepared by adding ground coffee beans to the cup. However, unlike other coffees, no water is added to the drink.

Assyrian coffee is cooked over low heat and served in a cup. The coffee grounds settle remarkably to the bottom of the cup, so the taste and aroma of the drink is preserved until the last sip. While the intense coffee aroma and slight bitterness are felt in the first sip, it creates the feeling of time slowing down while drinking. This experience offers a very special and unforgettable experience for those who love traditional coffee.

Assyrian coffee is not just a drink but also a social ritual. It is offered at special moments such as meeting guests, visiting family or celebrating special moments. While sipping coffee, bonds between people are strengthened and it becomes possible to enjoy sincere conversations. Assyrian coffee is a beverage that attracts attention not only with its drink but also with its cultural value and ability to bring people together.

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