Olifantes Coffee Turkish Coffee

Turkish coffee is the representative of a unique taste and cultural heritage, occupying one of the oldest and most special corners of the coffee world. This traditional drink offers a feast that has witnessed Turkey's coffee history and is still popular today.

Turkish coffee is prepared by boiling finely ground coffee beans with water and sugar in a special coffee pot. Coffee cooked on low heat creates a dense layer of foam on top as it reaches its consistency. This foam is the characteristic feature of coffee and is served in the coffee cup along with coffee grounds, known as "grounds".

Turkish coffee is enjoyed by sipping it slowly. In the first sip, an intense coffee aroma is felt, followed by a slightly bitter taste and finally a sweet note that crowns the taste of the coffee. This delicious journey takes coffee lovers on a journey through time and touches the thousands of years old heritage of Turkish coffee.

Turkish coffee is more than just a drink, it is a part of Turkish culture. It is shared with guests in traditional cups and with special presentations. At the same time, it combines with the tradition of coffee fortune telling and becomes the center of fun and meaningful conversations.

Discovering the magical world of Turkish coffee means tasting this unique drink that leaves a mark on the palate and witnessing with admiration the deep cultural ties of Turkish coffee and the richness of its taste. This ritual remains indispensable for coffee lovers and culture enthusiasts.